What do you get when a group of celebrity chefs move from the kitchen to the fairway following a long _ and late _ night of wine and burgers on South Beach?
LL Cool J spent the night before the Grammy Awards sipping Hennessy with some of his famous friends.
Acclaimed Spanish chef Jose Andres, who has popularized tapas — small plates — at his Washington-area eateries, will teach his first course at George Washington University next year.
As more celebrated (and celebrity) chefs set their sights on the nation's capital for new restaurants, Washingtonians no longer need to go to New York to get a decent meal.
Secretary of State Hillary Rodham Clinton believes in the power of food. Over more than three years as America's top diplomat, she has increasingly used cuisine as a tool to bring people together.
Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat. It's the same modest persona that became his trademark on Season 6 of Bravo's "Top Chef," which portrayed him in stark contrast to the mouthy arrogance of another contestant — his younger brother, Michael.
Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat.
Celebrity Chef Jose Andres is creating a new restaurant in Washington to accompany a new National Archives exhibit.
Small plates have earned Jose Andres one of the food world's biggest honors.
