"When we open one in Oklahoma, everyone knows who we are," he said. "We were really busy around the holidays, but it's slowed down."
Oklahoma pizza shop crosses border into Arkansas →
"There hasn't been a break," said Taylor, as he ate lunch under a shaded tree amid orders to be ready to move on three minutes' notice. "It's almost a 12-month fire season."
Weary crews prepare for long wildfire season →