By Rand Paul
Obama acts as though we no longer have a Constitution
Independent voices from the TWT Communities
You may not think of Jewish cooking as trendsetting, but the truth is it has been focused on seasonal recipes sporting local ingredients since long before farmers markets became the darling of the foodie scene.
"There's so much available at this time of year that you can tie in with the symbolism of Rosh Hashana," said Miss Frankel, who uses the arrival of pomegranates in the market to tell her when she needs to start planning her menus for the holidays.
"I just want to get people out of the rut of making the standard brisket and honey cake for the holidays," she said.
