Lori Shofroth, Tippecanoe School Corp.'s food service director, said many students are throwing food away, putting a dent in the district's budget.
Indiana school district loses $300K because students refuse to buy first lady's healthy meals →
"They're teaching our kids with this meal pattern that it's OK to throw away," she told JCOnline. "We did a waste study on three different schools, and there was a huge amount of waste. That was just with produce, fruit or vegetables or milk."