The Washington Times

Topic - Mario Batali

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  • Some of his restaurants "use a percentage of green power to help offset some of our non-renewable energy consumption, and we are looking to do more in the future," Batali spokeswoman Elizabeth Meltz wrote in an email.

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  • "Rice and beans is in my lunch every day," Mr. Batali said. "We got a bag of mini gala apples for $3. We bought a pork shoulder roast for $8 and got 2½ meals out of it. I got a whole chicken for $5, but it was spoiled, so I had to return it and got a $7 chicken instead. They were out of $5 chickens."

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