Topic - Martha Stewart'S Cooking School

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  • The versatility of Martha Stewart's squash and goat cheese frittata, in which any cooked vegetable can be used in place of the squash filling, makes it a standout choice. (AP Photo/Larry Crowe)

    Squash and goat cheese frittata proves versatile

    This recipe from Martha Stewart's recent cookbook, "Martha Stewart's Cooking School," is versatile. Any cooked vegetables can be substituted for the squash filling. The goat cheese also can be left out and more Parmesan added.

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