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By Matt Kibbe
The short-term deal will assure long-term overspending
Independent voices from the The Washington Times Communities
Topic - Michael Brenner
Michael Brenner, one of the professors leading the course, said the chefs have proved to be remarkably adept communicators, distilling complex scientific concepts into everyday language.
"We didn't have an agenda beyond showing the students how there was science in their lives through cooking," Mr. Brenner said. "It seems obvious, but to me it wasn't, but the way scientists deconstruct a recipe is very similar to the way chefs deconstruct it."