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    Study: Leafy greens are top source of food poisoning

    A big government study has fingered leafy greens such as lettuce and spinach as the leading source of food poisoning, a perhaps uncomfortable conclusion for health officials who want us to eat our vegetables.

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    A big government study has fingered leafy greens like lettuce and spinach as the leading source of food poisoning, a perhaps uncomfortable conclusion for health officials who want us to eat our vegetables.

  • Joel Biddle, a Key West, Fla., resident who contracted dengue fever, opposes a plan to release genetically modified Aedes aegypti mosquitoes to control the spread of the disease. (AP Photo/Wilfredo Lee)

    Gene-altered mosquitoes could be used against dengue fever

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  • Killer cantaloupe, scary sprouts _ what to do?

    Avoid foreign produce. Wash and peel your fruit. Keep it refrigerated. None of these common tips would have guaranteed your safety from the deadliest food outbreak in a decade, the one involving cantaloupes from Colorado.

  • Killer cantaloupe, scary sprouts _ what to do?

    Avoid foreign produce. Wash and peel your fruit. Keep it refrigerated. None of these common tips would have guaranteed your safety from the deadliest food outbreak in a decade, the one involving cantaloupes from Colorado.

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