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By Tom Harris and Madhav Khandekar
Bad science puts rich nations on the hook for trillions in climate liabilities
Independent voices from the The Washington Times Communities
Topic - Mira Calton
Put down the Mountain Dew and step away from the Pringles. An estimated 80 percent of all packaged foods sold in America are actually so unhealthy and packed with chemical additives that they're banned in much of the world, a new book reveals.
A new book, "Rich Food, Poor Food," by Dr. Jayson Calton and Mira Calton, a certified nutritionist, explains how the Food and Drug Administration's stamp of approval means little to other nations — and that much of what America is eating is actually considered cancerous in other nations.