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Nathan Myhrvold

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20120624-175648-pic-464111366_mugshot_four_by_three.jpg

Nathan Myhrvold, author of "Modernist Cuisine: The Art and Science of Cooking," would have you turn your blowtorch on a steak or cook scrambled eggs sous vide, then deliver them as fanciful dollops through a whipping canister. (Associated Press)

20120624-175648-pic-464111366.jpg

20120624-175648-pic-464111366.jpg

Nathan Myhrvold, author of "Modernist Cuisine: The Art and Science of Cooking," would have you turn your blowtorch on a steak or cook scrambled eggs sous vide, then deliver them as fanciful dollops through a whipping canister. (Associated Press)

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20120507-164732-pic-462788413.jpg

"Modernist Cuisine: The Art and Science of Cooking," written by former Microsoft executive Nathan Myhrvold, won a James Beard Award for Cookbook of the Year. (Associated Press)