By Elaine Donnelly
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Independent voices from the TWT Communities
Blood specialist Dr. Cay-Uwe von Seydewitz has been making his rounds 16 to 18 hours a day, seven days a week, since the outbreak of a deadly bacterial epidemic.
Investigators have determined that German-grown vegetable sprouts are the cause of the E. coli outbreak that has killed 29 people and sickened nearly 3,000, the head of Germany's national disease control center said Friday.
German vegetable sprouts caused the E. coli outbreak that has killed 31 people and sickened more than 3,000, investigators announced Friday after tracking the bacteria from patients in hospital beds to restaurants and then farm fields.
Investigators have determined that locally grown vegetable sprouts are the cause of the European E. coli outbreak that has killed 29 and sickened nearly 3,000, the head of Germany's national disease control center said Friday.
German vegetable sprouts caused the E. coli outbreak that has killed 31 people and sickened nearly 3,100, investigators announced Friday after tracking links to the bacteria from patients in hospital beds to restaurants and then farm fields.
After a month of searching and testing thousands of vegetables, simple detective work trumped science in the hunt for the source of the world's deadliest E. coli outbreak. The culprit: German-grown sprouts.
German vegetable sprouts caused the E. coli outbreak that has killed 31 people and sickened nearly 3,100, investigators announced Friday after tracking links to the bacteria from patients in hospital beds to restaurants and then farm fields.
"There will be new cases," warned Reinhard Burger, head of the Robert Koch Institute _ Germany's national disease control center.
Reinhard Burger, the president of the Robert Koch Institute, said the investigation produced enough evidence to pinpoint the sprouts as the source even though no laboratory tests came back positive.
