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Richard Cook

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20110815-205428-pic-360679870.jpg

20110815-205428-pic-360679870.jpg

GOING GOURMET: Executive chef Richard Cook (above left) and market manager Sergio Rarujo arrange the main display case at BlackSalt in the Palisades, one of many new restaurants that have enlivened the D.C. dining scene. (Andrew S. Geraci/The Washington Times)