By Douglas Holtz-Eakin
The young drop coverage to avoid higher premiums
Independent voices from the TWT Communities
NEW ORLEANS -- Christmastime for Tyson and Ginny Graham means driving nearly 300 miles south of their Columbus, Miss., home to New Orleans for shopping, holiday concerts and the highlight of their trip -- indulging in a grand reveillon dinner.
Maryland Gov. Martin O'Malley said last week that he will return $7,000 in campaign donations from an adviser recently convicted of tax evasion.
Gov. Martin O'Malley said Thursday that he will relinquish campaign donations given to him by a former adviser convicted of tax evasion.
Maryland Gov. Martin O'Malley said Thursday he was "very surprised" to learn that a member of his redistricting advisory panel was recently convicted of tax evasion, but indicated he would not take additional action.
ANNAPOLIS, Md. -- A member of an advisory committee on legislative redistricting in Maryland has pleaded guilty to failing to pay employment taxes in connection with his ownership of a Maryland company, prompting the executive director of the Maryland Republican Party on Thursday to question the integrity of the state's redistricting process.
McDonnell increases national profile with selected trips; O'Malley names redistricting advisory committee; Fourth weekend deadly; Prince George's tops D.C. in homicides in first six months; Kaine releases second-quarter fundraising figures; Maryland union to collect millions from nonmembers; Pentagon has plan to ease gridlock at Mark Center; Prince George's residents not inspired by potential council replacements for Johnson.
BP and the Obama administration are discussing a possible settlement over fines for the company's massive Gulf of Mexico oil spill in an effort to avoid a costly legal fight that would delay that money from reaching the affected states, a congressman said Tuesday.
CHINA LAKE NAVAL AIR WEAPONS STATION, Calif.
Richard Stewart, a fifth-generation New Orleanian who is Catholic, said he wasn't familiar with the old tradition of reveillon until the mid-1980s, when French Quarter restaurant owners began reviving the practice as a way to get more diners during the holidays.
Mr. Stewart, like other traditionalists, said the hot, thick and sweet concoction is "the perfect cap to a big holiday meal."