The Washington Times

Topic - Robert V. Tauxe

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  • Dr. Robert Tauxe, the U.S. Centers for Disease Control and Prevention's top food-germ investigator, has said the program's information can be key to pinpointing foods tied to outbreaks, and it could not easily be replaced by companies' internal tests or more modest federal sampling programs.

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  • "Restricting the sale of raw milk products is likely to reduce the number of outbreaks and can help keep people healthier," said Dr. Robert Tauxe, director of CDC's division of foodborne, waterborne and environmental diseases. "The states that allow sale of raw milk will probably continue to see outbreaks in the future."

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