Sunday, December 22nd, 2013
It wasn't all that long ago when New Orleans super chef Paul Prudhomme came up with his famous blackened redfish and seafood lovers everywhere loved the dish.
Does it take over 25 years in public service to really know what goes on in Washington?
NFL junkie Eric Golub reports on his favorite obsession. There is no football offseason. Every February he pretends to care about other sports while sobbing uncontrollably each Sunday until September.
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