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Steve Hay

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20111020-182215-pic-128946802.jpg

In difficult growing years, winemakers have to get creative, often by blending mediocre wines with better vintages. (Steve Hay/Special to The Washington Times)

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20111020-182215-pic-760125747.jpg

Gray Ghost Vineyards rewards volunteer workers with a 15 percent discount on wine along with lunch and T-shirts. (Steve Hay/Special to The Washington Times)

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20111020-182215-pic-458852460.jpg

Some of the grapes from Gray Ghost Vineyards have started to rot on the vine. (Steve Hay/Special to The Washington Times)