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Topic - Usda'S Food Safety

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  • Meat department manager Kevin Morlan arranges packages of pork at a Dahl's grocery store in Des Moines, Iowa, on March 3, 2011. (AP Photo/Charlie Neibergall)

    Federal spending cuts may shut down meat industry for 2 weeks

    The White House warned Friday that spending cuts set to take effect in March may result in furloughing every U.S. meat and poultry inspector for two weeks, causing the meat industry to shut down, Reuters reports.

  • **FILE** A store receipt with a food recall notice on it sits June 27, 2011, near a check-out lane at a Cincinnati Kroger grocery store. Tyson Fresh Meats Inc. recalled Sept. 28, 2011, about 131,300 pounds of ground beef was possibly contaminated with E. coli, the U.S. Department of Agriculture said. (Associated Press)

    Food inspectors see problems with computer system

    The U.S. Department of Agriculture has hailed its new automated inspection system as a "data-driven" approach to protecting the nation's food supply, but inspectors say systematic failures keep them stuck in front of office computers while potential public health hazards go unchecked.

  • BPI sues ABC News for 'pink slime' defamation

    Beef Products Inc. sued ABC News, Inc. for defamation Thursday over its coverage of a meat product that critics dub "pink slime," claiming the network damaged the company by misleading consumers into believing it is unhealthy and unsafe.

  • ABC News sued for defamation over 'pink slime'

    Beef Products Inc. sued ABC News, Inc. for defamation Thursday over its coverage of a meat product that critics dub "pink slime," claiming the network damaged the company by misleading consumers into believing it is unhealthy and unsafe.

  • Ground turkey recall: Why did it take so long?

    The first sickness was in March and the first signs of a salmonella outbreak appeared in May. Two months later, investigators linked the outbreak to ground turkey and a Cargill meat processing plant in Arkansas.

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