Topic - Vạn Ninh District

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  • Toxic tales

    HANOI (AP) -- As Nguyen Van Ninh moves his chopsticks through a steaming bowl of Vietnam's famous noodle soup, he knows it could be spiked with formaldehyde. But the thought of slurping up the same chemical used to preserve corpses isn't enough to deter him.

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  • "I think if we don't see those chemicals being put in the food with our own eyes, then we can just smack our lips and pretend that there are no chemicals in the food," he said, devouring a 30-cent bowl of "pho" on a busy Hanoi sidewalk. "Why worry about it?"

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