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DREW ANGERER/THE WASHINGTON TIMES
Dennis Marron, head chef at Jackson 20 Restaurant, serves a hickory-smoked half-smoke to a patron on the rooftop terrace of Domaso Restaurant. The winning entry in the friendly competition was Firefly restaurant on Dupont Circle with its fennel sausage and half-smoke bacon chili entry.

DREW ANGERER/THE WASHINGTON TIMES Dennis Marron, head chef at Jackson 20 Restaurant, serves a hickory-smoked half-smoke to a patron on the rooftop terrace of Domaso Restaurant. The winning entry in the friendly competition was Firefly restaurant on Dupont Circle with its fennel sausage and half-smoke bacon chili entry.

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