20121213-191226-pic-125392807.jpg - Washington Times
Skip to content

Extra credit goes to the cook who takes the time to make a creamy mustard sauce to serve with herb-roasted Cornish game hens for the holiday. Evaporated skim milk can be used in the sauce as a low-fat alternative. (Associated Press)

Extra credit goes to the cook who takes the time to make a creamy mustard sauce to serve with herb-roasted Cornish game hens for the holiday. Evaporated skim milk can be used in the sauce as a low-fat alternative. (Associated Press)

Featured Photo Galleries