turkey_salmonella_q_and_a_71354.jpg - Washington Times
Skip to content

FILE - This Wednesday, April 11, 2012 file photo shows turkeys at a farm in Lebanon, Pa. To kill the possibility of salmonella, cook birds to an internal temperature of at least 165 degrees. (AP Photo/Matt Rourke)

FILE - This Wednesday, April 11, 2012 file photo shows turkeys at a farm in Lebanon, Pa. To kill the possibility of salmonella, cook birds to an internal temperature of at least 165 degrees. (AP Photo/Matt Rourke)

Featured Photo Galleries