GWSCOTCH_08 - Washington Times
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John Campbell, Distillery Manager with Laphroaig, right, smells the scotch style single malt whisky he made with two other master distillers from Scotland, Dr. Bill Lumsden, Head of Distilling and Whisky Creation at the Glenmorangie Company, left, and Andy Cant, with Diageo, center, using colonial style stills at George Washington's reconstructed distillery with the help of Mount Vernon's historic distillers. (Andrew Harnik/The Washington Times)
Photo by: ANDREW HARNIK
John Campbell, Distillery Manager with Laphroaig, right, smells the scotch style single malt whisky he made with two other master distillers from Scotland, Dr. Bill Lumsden, Head of Distilling and Whisky Creation at the Glenmorangie Company, left, and Andy Cant, with Diageo, center, using colonial style stills at George Washington's reconstructed distillery with the help of Mount Vernon's historic distillers. (Andrew Harnik/The Washington Times)

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