- The Washington Times - Friday, November 23, 2001

Many food banks around the country are hustling this holiday season to replenish coffers that were emptied after the September 11 terrorist attacks.
Things have been anything but normal at the Hillside Community Food Bank of New Jersey, located near Newark International Airport.
After the September 11 attacks, the food bank's 280,000-square-foot warehouse became a staging area for relief efforts and distributed everything from water to work boots, said spokeswoman Meara Nigro.
The pace was frantic, she said. "In one week, volunteers made 10,000 sandwiches."
"Now we're in this tremendous lull," said Mrs. Nigro. Food donations have declined and there's "donor fatigue" a major fund-raising project is down about 20 percent from the previous year, and several companies that usually helped to raise donations are refusing to give assistance because of layoffs.
Even a recent drive to collect Thanksgiving turkeys for local soup kitchens and shelters came up short by 1,100 birds. "We're scrambling to fill orders with chickens," Mrs. Nigro said this week.
All this is happening just as demand for food is growing, partly because of rising layoffs and the cutbacks in the airline industry.
"We'll just have to be more creative and find some other innovative ways to get supporters to recognize that we need help," said Mrs. Nigro.
A similar story has unfolded in Orlando, Fla., where the September 11 attacks chilled business in the world's foremost tourist destination.
Central Florida has about 220,000 jobs related to tourism, and "our best-guess estimates" are that between 66,000 and 88,000 people have lost their jobs or had their work hours reduced, said Margaret Linnane of the Second Harvest Food Bank of Central Florida.
This has led to an enormous spike in food requests demand for food is up 91 percent since September 11, compared with the prior year, she said.
At the same time, food supplies have dwindled. There are 35 percent fewer donations of excess meals from hotels and conventions, and the amount of donated goods from grocery stores has fallen by 65 percent, said Ms. Linnane.
"For the first time in our history, we launched a communitywide food drive," she said. "Once the media reported that we have serious problems at home, and not only in New York," religious and community organizations "responded wonderfully."
Still, the challenge will be "meeting the need into the new year, when people get tired of responding," said Ms. Linnane. January is going to be tough, she added.
The holiday season "is our biggest fund-raising time of the year," said Carol Gifford, spokeswoman for America's Second Harvest, the Chicago-based national network of food pantries, soup kitchens and shelters.
America's Second Harvest recently issued a report estimating that 21.3 million people used food pantries, 1.3 million used soup kitchens and 700,000 used homeless shelters in early 2001.
Given the outpouring of charity for September 11 relief, "it's hard to say" how generous Americans will be during the rest of the year, said Ms. Gifford. "We know the demand [for food] will continue to increase, so even if we did the same as last year, it won't be enough."
There are signs, however, that Americans' legendary generosity has not been depleted.
Food donations are picking up in the District. Cleveland White, the director of warehouse operations for the Capital Area Food Bank, said that donations have increased recently thanks to first lady Laura Bush, who has encouraged the public to continue to support food banks.
Other places also are improving.
"Today, we're doing well," said Bessie Braggs, executive director of the Community Bank of Clark County in Nevada, earlier this week.
Tourist-dependent Las Vegas the city her food bank serves has been hit hard since September 11. Laid-off casino workers and hundreds of others have come in for food in recent weeks.
"But today, we had two radio stations do food drives for us and there must be about 90,000 pounds of food that came in," said Ms. Braggs. "Now the trick is to take it off this truck, sort it out and get it back out the door."


Copyright © 2018 The Washington Times, LLC. Click here for reprint permission.

The Washington Times Comment Policy

The Washington Times welcomes your comments on Spot.im, our third-party provider. Please read our Comment Policy before commenting.

 

Click to Read More and View Comments

Click to Hide