- The Washington Times - Friday, November 30, 2001

M/I Homes is building 120 single-family houses at the gated golf course community of Piedmont in Haymarket, where residents also enjoy three swimming pools, tennis courts, a fitness center and walking paths.

Each home in this Prince William County community includes a brick front and stoop, six-inch beaded vinyl siding, professional landscaping, a sodded lawn and a two-car garage. Each homesite has a view of the golf course, pond, open space or mountains.

Inside, all 14 models feature three or four bedrooms, 2 1/2 to 3 1/2 baths, 9-foot and 10-foot ceilings, hardwood flooring in the foyer, a gas fireplace with a marble surround, 42-inch cabinets and upgraded appliances in the kitchen, a master bath with a soaking tub and a separate glass-enclosed shower, ceramic tile and tub/shower surrounds in all baths, and gas heat, cooking and hot water.

The homes range in size from 2,300 to 4,200 finished square feet, with base prices from $348,990 to $469,990.

The Raleigh II model, with 3,000 square feet, is priced from $426,990. This home features a two-story foyer with hardwood flooring and double doors to the library, a formal living room and formal dining room with decorative columns between them, a family room with 10-foot ceilings, a fireplace and windows on two sides, a center-island kitchen with a bay-windowed breakfast area and a pantry, and a laundry room off the garage. Upstairs, the master suite has a bedroom with a tray ceiling and an optional corner fireplace, a separate sitting room with an optional juice bar, two walk-in closets, and a bath with a soaking tub, a separate shower with a seat and two separate vanities. One bedroom has a private bath, while two others share a hall bath. Buyers can choose to place the laundry room upstairs by closing off part of the two-story foyer.

Options include morning rooms, sunrooms, room extensions, a finished lower level, bay windows and other upgrades.

For information or directions, call sales representative Michael Bean at 703/753-1144.


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