- The Washington Times - Friday, August 18, 2006

NEW YORK — Ten years ago, tourists visiting Brooklyn saw it as nothing more than a side trip from Manhattan. Maybe they walked across the Brooklyn Bridge or took the subway out to Coney Island, but few had dinner here or stayed the night.

These days, however, Brooklyn is a destination unto itself.

Visitors to Brooklyn “stay here and go into Manhattan for the day — or they don’t go to Manhattan at all,” says Monique Greenwood, who runs the Akwaaba Mansion, a bed-and-breakfast in Brooklyn’s Bedford-Stuyvesant neighborhood.

“Most of my European guests have already done Manhattan. Now they want to see Brooklyn. They’re going to the Brooklyn Museum, the Botanic Garden, the Brooklyn Academy of Music, the Brooklyn Heights Promenade. Or they’re just hanging out in Brooklyn.

“They like the idea that it’s more of a neighborhood here. They believe that Brooklyn is the hip borough.”

Evidence that Brooklyn tourism has come of age is everywhere. The Queen Mary 2’s home port is in the new cruise terminal in the borough’s Red Hook neighborhood. A survey of visitors to the Brooklyn Museum found that 25 percent are from outside the region — compared to 5 percent in 1995. The exalted Michelin guide to fine dining in New York lists 25 Brooklyn restaurants. Drop-ins at the Brooklyn Tourism and Visitors Center have nearly doubled in the past year.

When the Brooklyn Marriott opened in 1998, it was the first new hotel to be built in the borough in 68 years. It has been so successful that an additional 280-room tower is being built. Other hotels also are going up in Brooklyn — including a just-opened Holiday Inn Express.

Because large numbers of twentysomethings have settled in trendy neighborhoods such as Park Slope, Williamsburg, Dumbo (Down Under the Manhattan Bridge Overpass), Red Hook and Carroll Gardens, many tourists initially come to visit family members and friends. What’s remarkable is how much sightseeing they do without leaving Brooklyn.

Amy O’Leary, who lives in Carroll Gardens, recently hosted her parents from Coeur d’Alene, Idaho. Their itinerary included Coney Island, a brick-oven pizzeria (Grimaldi’s, 19 Old Fulton St.) and the Brooklyn Heights Promenade, a waterfront walkway with stunning views of Lower Manhattan.

“What’s so neat about Brooklyn is it’s so diverse, so eclectic — it’s just enjoyable,” says Miss O’Leary’s dad, Larry. “I sat out on her front stoop this morning and just watched the people going by.”

Sitting on the steps of a Brooklyn brownstone is a time-honored pastime. You haven’t experienced the borough until you’ve hung out long enough to admire someone’s dog or tossed a wayward ball back to a child playing in the street.

Yet there’s much more to Brooklyn, from the Russian community in Brighton Beach to the massive West Indian-American Day parade every Labor Day in Crown Heights.

Here are some other suggestions for enjoying Brooklyn — from chocolate and bagels to arts and music.

CHOCOLATE

In Park Slope, the Chocolate Room has chocolate fondue (86 Fifth Ave., 718/783-2900), or try Cocoa Bar’s wine-and-chocolate pairings (228 Seventh Ave., 718/499-4080). Renowned chocolatier Jacques Torres sells confections at 66 Water St. in Dumbo (www.mrchocolate.com, 718/875-9772).

DINING

Brooklynites have long been entitled to three things: the right to feel bitter about the Dodgers’ departure nearly 50 years ago and perfect pizza and hand-rolled bagels on every other corner.

These days, culinary entitlements don’t end with a slice and a schmear. Smith Street in Boerum Hill is foodie heaven, from the Bar Tabac bistro (128 Smith St., 718/923-0918) to Saul, which earned a coveted star from the Michelin guide (140 Smith St., 718/935-9844).

In Park Slope, $10 gets you fish and chips or shepherd’s pie at the Chip Shop (383 Fifth Ave., 718/832-7701) or tofu basil (you won’t believe it’s not beef) at Rice Thai Kitchen (311 Seventh Ave., 718/832-9512).

Big spenders can indulge at Applewood (501 11th St., 718/768-2044). After dinner, join the crowds at the Gate for a drink (321 Fifth Ave., 718/768-4329). For music, head to Southpaw for bands and DJs (125 Fifth Ave., 718/230-0236) or Puppets for jazz (294 Fifth Ave., 718/499-2627).

RED HOOK

This gritty waterfront neighborhood suddenly has turned trendy. Luxury ships dock at the new cruise terminal, and there’s always a buzz about shows from the Brooklyn Waterfront Arts Coalition (499 Van Brunt St., 718/596-2507, www.bwac.org).

For what is arguably the city’s best view of the Statue of Liberty, visit Red Hook’s small waterfront parks or sit at a picnic table on the pier behind the gourmet Fairway Market (480-500 Van Brunt St.), where you can buy lunch.

The F train stop at Smith-9th is the closest stop to Red Hook, but city buses (B77 and B61) run along Van Brunt, the main drag. Street parking is plentiful.

Dinner at the recently opened Good Fork (391 Van Brunt St., 718/643-6636) is worth the trip. Try the crab cake entree ($18) with a Red Hook cooler (gin and mint) and don’t miss the divine chocolate dessert.

It’s not uncommon to hear French, Spanish or German among Good Fork’s guests, but “New York is such a melting pot, it’s hard to tell who’s here to visit and who’s here to live,” says owner Ben Schneider, whose wife, Sohui Kim, is the chef.

WILLIAMSBURG

The L train to Bedford Avenue lands you in the epicenter of hipster Williamsburg, with cafes, galleries and boutiques. At the Bagel Store (247 Bedford, 718/218-7244), have a classic bagel with cream cheese and lox or a uniquely amazing French-toast bagel with syrup.

Nearby, Pema New York (225 Bedford, 718/388-8814) sells ecologically correct clothes woven in Nepal from hemp for $25 to $55.

Real Form Girdle (218 Bedford) houses not an undergarment factory, but a minimall with a bookstore, Internet cafe and the Hello Beautiful hair salon.

For night life, Galapagos has bands, DJs and other performers (70 N. Sixth St., 718/782-5188) while Monkey Town shows videos while serving dinner (58 N. Third St., 718/384-1369).

Also in Williamsburg is Peter Luger Steak House, the granddaddy of Brooklyn fine dining (178 Broadway, 718/387-7400).

CONEY ISLAND

Rattle your teeth on the Cyclone roller coaster or catch the view 150 feet up on the Wonder Wheel. Rides are open daily Memorial Day to Labor Day, then weekends through September. Year-round, dip your toes in the Atlantic, eat hot dogs at Nathan’s Famous or visit the penguins at the New York Aquarium. By subway, D, Q, N or F to Stillwell Avenue (www.coneyisland.com/tourism.shtml).

BROOKLYN BOTANIC GARDEN

A cherry blossom festival takes place each spring, and the Cranford Rose Garden blooms through September, but the garden is worth visiting anytime, from the serene Japanese garden and pond to the orchids and bonsai trees at the Steinhardt Conservatory greenhouse. Open from 8 a.m. to 6 p.m. Tuesday through Friday and 10 a.m. to 6 p.m. weekends; closes at 4:30 p.m. October through March. By subway, 2 and 3 to Eastern Parkway (1000 Washington Ave.; 718/623-7200; www.bbg.org). Admission $5; free Saturday morning and Tuesday.

BROOKLYN MUSEUM

Popular First Saturday parties offer free art and entertainment 5 to 11 p.m. the first Saturday of each month (but not Sept. 2). Fall shows include an exhibit of Annie Leibovitz photographs opening Oct. 20 (200 Eastern Parkway; 718/638-5000; www.brooklynmuseum.org). Open 11 a.m. to 6 p.m. weekends, 10 a.m. to 5 p.m. Wednesday through Friday. Suggested admission $8. By subway, 2 and 3 to Eastern Parkway.

BROOKLYN ACADEMY OF MUSIC

BAM presents indie films, concerts and performance art. The annual Next Wave Festival, October through December, ranges from Shakespeare to contemporary dance (30 Lafayette Ave.; 718/636-4100; www.bam.org). Take the 2/3, 4/5, B or Q to Atlantic Avenue.

BUS TOURS

Gray Line sightseeing buses with a Brooklyn loop depart from South Street Seaport in Manhattan; tickets $39 (www.grayline.com/franchise.cfm/action/details/id/22; 212/445-0848). The A Slice of Brooklyn Pizza Tour departs from Manhattan’s Union Square for a tour of pizza places, movie locations and landmarks; tickets $55 (212/209-3370; www.bknypizza.com). Cultural destination tours: 718/638-7700; heartofbrooklyn.org.

ACCOMMODATIONS

Hotel and B&B; listings: www.visit brooklyn.org/lodging.html.

Akwaaba Mansion, 347 MacDonough, Bedford-Stuyvesant; 718/455-5958; www.akwaaba.com; $150 to $165.

Holiday Inn Express, 625 Union St., Park Slope; 718/797-1133; $134 in August; $179 and higher starting in September.

Brooklyn Marriott, 333 Adams St., downtown Brooklyn; 800/228-9290; www.brooklynmarriott.com; $299 up.

MORE INFORMATION

Brooklyn Tourism and Visitors Center, 209 Joralemon St.; 718/802-3846; www.visitbrooklyn.org.


Copyright © 2018 The Washington Times, LLC. Click here for reprint permission.

The Washington Times Comment Policy

The Washington Times welcomes your comments on Spot.im, our third-party provider. Please read our Comment Policy before commenting.

 

Click to Read More and View Comments

Click to Hide