- The Washington Times - Monday, September 24, 2007

MAHOPAC, N.Y (AP) — It was just another morning at the senior center: Women were sewing, men were playing pool — and seven demonstrators, average age 76, were picketing outside, demanding doughnuts.

They wore sandwich boards proclaiming, “Give Us Our Just Desserts” and “They’re Carbs, Not Contraband.”

At issue is a decision to refuse free doughnuts, pies and breads that were being donated to senior centers across Putnam County, north of New York City. Officials were concerned that the county was setting a bad nutritional precedent by providing mounds of doughnuts and other sweets to seniors.

The pickets said they were objecting not to a lack of sweets but that they weren’t consulted about the ban.

“Lack of respect is what it’s all about,” said Joe Hajkowski, 75, a former labor union official who organized the demonstration. He said officials had implied that seniors were gorging themselves on jelly doughnuts and were too senile to make the choice for themselves.

C. Michael Sibilia said, “I’m 86, not 8.”

Inside, some seniors said they missed the doughnuts, while others said they were glad to see them go.

“It was disgusting the way people went after them,” said Rita Jorgensen, 80. “I think the senior center did them a favor by taking it away.”

Stan Tuttle, coordinator of nutritional services for the county’s Office for the Aging, said the program was out of control. As many as 16 cases of breads, cakes and pastries were delivered, by various means, to the William Koehler Memorial Senior Center each day. Some were moldy and some had been stored overnight in the trunks of volunteers’ cars, he said.

Caregivers there and elsewhere say the doughnut debate illustrates the difficulty of balancing nutrition and choice when providing meals to seniors.

“Senior citizens can walk down to the store and buy doughnuts. Nobody’s stopping them,” said Michael Jacobson, executive director of the Center for Science in the Public Interest in the District.

At the North East Bronx Senior Citizen Center, lunch is served five times a week for a suggested contribution of $1.50.

“We don’t tell them what to do, we don’t force them to eat what’s good for them. But we certainly don’t give them anything that’s bad for them,” center director Silvia Ponce said.

The church-basement senior center, one of 325 under the New York City Department for the Aging, has a mostly Italian-American clientele, a Naples-born cook and a menu that includes eggplant parmigiana, linguini with clams and manicotti.

“We try to give them what they like,” said the cook, Stella Bruno.

The lunches have to supply one-third of the federal minimum daily requirements in such categories as calories, protein, vitamin C and vitamin A, department spokesman Chris Miller said.

The Bronx center offers coffee, tea, bagels and rolls in the morning, but nothing in the doughnut family.

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