- Associated Press - Monday, February 20, 2017

AUGUSTA, Maine (AP) - For those who want to really know where their meat is coming from: there’s a cooking class for you.

Maine Department of Inland Fisheries and Wildlife has been partnering with Maine’s community colleges to offer wild game cooking workshops.

Professional chefs lead the workshops, which let participants learn how to prepare wild game meat and sample the completed recipes.

State wildlife staff will be on hand to help answer questions.

Fish is the theme of the next class on Feb. 21 at Kennebec Valley Community College in Fairfield, while future classes will focus on small game and hare.

Classes last fall covered bear, venison, upland birds, turkey and moose.

___

More information: https://bit.ly/2bXjzYw


Copyright © 2018 The Washington Times, LLC.

The Washington Times Comment Policy

The Washington Times welcomes your comments on Spot.im, our third-party provider. Please read our Comment Policy before commenting.

 

Click to Read More and View Comments

Click to Hide