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Topic - Kirk Smith
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And while the food safety issue is well-known, it’s difficult to get people not to come into work when they’re sick, Kirk Smith, an overseer of foodborne outbreak investigations for the Minnesota Department of Health, told NPR.
Kirk Smith, a professor of global environmental health at the University of California, Berkeley, told the Times that it would be wrong “that the world’s poor should bear the burden of lowering carbon emissions when essentially minuscule increases would have such huge benefits.”