
Saucy shrimp from grill
It's easy to prepare for a dip into Southeast Asian flavor
The cuisine of Southeast Asia is especially vibrant, defined by a palate that includes sweet, salty, hot and sour flavors.


The cuisine of Southeast Asia is especially vibrant, defined by a palate that includes sweet, salty, hot and sour flavors.

Sticky Rice is perfect for H Street Northeast, the booming but transitional retail and restaurant corridor at the northern tip of Capitol Hill. Continue reading »
Etude, Rose of Pinot Noir, Carneros, 2008, $20 Continue reading »

I never tire of fresh corn soups in summer. In today's recipe, I have included lemon juice and curry powder for a refreshing Eastern accent. Continue reading »

As soon as the syrup trickles onto the plate your mood shifts. Stress vanishes. Continue reading »

Just occasionally, an ideal recipe comes along, and here is one of them. Salt-and-pepper shrimp need only a skillet (well, 2 actually) and tongs for turning. They can be cooked indoors or outside on the ... Continue reading »
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