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Helga Tacreiter does not eat meat. She loves cows, but prefers to see them live out their days in peaceful fields rather than end up as hamburger.
She is one of about 5.7 million vegetarians in the United States, according to a survey by the Vegetarian Resource Group.
After years spent milking cows and raising calves for dairy farmers, Ms. Tacreiter decided to create a cow sanctuary in New Jersey, a haven to protect the animals from slaughter. She finances the operation by making life-size stuffed cow pillows she calls Helga's Cowches.
"I grew to love [cows] when I worked on farms, milking and feeding these peaceful creatures and getting to know their distinct, individual personalities," she says.
For 12 years, she worked on dairy farms.
"I made their lives as decent as possible," she says. "My heart broke each time one of my friends was sent to slaughter."
One night in 1988, a huge spring storm changed her life, she says. The next morning, after she woke up, she found her cows all dead, killed by lightning, except six calves, who were now orphans.
"Something inside me changed. The years of accepting sad reality were over," she said. She couldn't imagine to see these six calves spared by the storm but then sent to a slaughterhouse. She saved half of her wages to buy the calves.









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