The Washington Times

Hill fries free to be French again

The term “freedom fries” actually originated at Cubbies, a restaurant in Beaufort, N.C., which caters to U.S. troops stationed at three nearby military bases. Mr. Jones, whose district includes the bases and the restaurant, circulated a letter to his colleagues seeking to call the spuds “freedom fries” because, he said, the French were “sitting on the sidelines.”

A spokeswoman for the French Embassy noted that her country has been working “very closely” with the United States on the Middle East and that Presidents Bush and Jacques Chirac dined on french fries in February 2005.

“Our relations are definitely much more important than potatoes,” Agnes Vondermuhll said. “French fries are back in the Capitol, back on the presidential dinner menu and our relations are back on track.”

About the Author

Christina Bellantoni

Christina Bellantoni is a White House correspondent for The Washington Times in Washington, D.C., a post she took after covering the 2008 Democratic presidential campaigns. She has been with The Times since 2003, covering state and Congressional politics before moving to national political beat for the 2008 campaign. Bellantoni, a San Jose native, graduated from UC Berkeley with ...

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