China not sole food-safety offender

MEXICO CITY — Mexican cantaloupe irrigated with water from sewage-tainted rivers. Candy laced with lead. Chinese toothpaste is not the only concern for U.S. consumers wary of the health risks posed by imported goods.

Producers in other developing nations are notorious violators of basic food-safety standards, even as they woo consumers with a growing appetite for foods such as pickled mangoes from India and fruits and vegetables during winter from Mexico.

On Wednesday, President Bush established a high-level government panel to recommend steps to guarantee the safety of food shipped into the U.S. and to improve policing of those imports.

“The administration is concerned about the safety of imported products that Americans eat and use,” White House spokesman Tony Snow said.

China, already under suspicion as the source of tainted toothpaste, contaminated fish and toxic medicine, logged the largest number of violations in the past 12 months, with the U.S. Food and Drug Adminstration rejecting 1,901 shipments of food and cosmetics. But India and Mexico weren’t far behind, with inspectors rejecting 1,787 and 1,560 shipments, respectively.

The biggest reasons? Foods that are unapproved or contain poisons and pesticides. Some are simply dirty, with inspectors finding that the shipment “appears to consist in whole or in part of a filthy, putrid, or decomposed substance or be otherwise unfit for food.”

And those are just the problems that are caught. FDA inspectors only have the money and resources to check about 1 percent of the 8.9 million imported food shipments a year. Many of those inspections target problem products from problem nations, like Indian relishes or Mexican cantaloupe.

The FDA banned all cantaloupe from Mexico in 2002 after four salmonella outbreaks traced to the fruit killed two persons in the United States and hospitalized at least 18 others.

While some Mexican cantaloupe exporters regained the FDA’s trust by adopting cleaner irrigation methods, Mexican melons are often contaminated by sewage-laced water. In June alone, the FDA rejected six shipments of Mexican cantaloupe, 4 percent of the 139 total shipments from Mexico, because of salmonella.

Mexican green onions were blamed for a 2003 outbreak of hepatitis A in Pennsylvania that was traced to the Chi-Chi’s restaurant chain. Four persons died and more than 600 people were sickened.

And three Mexican candy manufacturers, including two subsidiaries of Mars Inc. and Hershey Co., agreed last year to lead testing and annual audits after the Orange County Register found that California state and federal regulators knew spicy Mexican candies could cause lead poisoning in children, but did nothing.

Candy makers are still major violators, making up at least 15 percent of the FDA’s June rejections of Mexican products after inspectors determined that shipments were filthy, unsafe or contained pesticides.

In the same month, FDA inspectors determined four shipments of oral electrolyte solution — used to treat dehydration in children with acute diarrhea or vomiting — contained unsafe coloring and false labeling.

While the products carried the name of Abbott Laboratories of Mexico, a spokeswoman for the Chicago-based company, Tracey Noe, said it was not notified of any product rejection and noted that products are sometimes counterfeited or diverted for sale to the wrong country.

Still, food safety issues are relatively small amid the $10.3 billion in food which Mexico exported to the U.S. last year.

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