Yemen hard-pressed to aid Somali refugees

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By Micah Albert SPECIAL TO THE WASHINGTON TIMES

TAIZ, Yemen

"This is the first food I've eaten in four days," Habiba Mohammad Hassan, a 17-year-old Somali girl says while opening a packet of high-energy cookies from the U.N. World Food Program (WFP).

Habiba, and 150 other refugees, just spent three days crossing the hazardous Gulf of Aden, fleeing the conflict in Somalia and arriving on the beach of Bab al Mandeb, a small port village in the extreme west of Yemen.

Refugees who make it to land receive automatic political asylum, but survivors sometimes report being forced overboard in deep waters far off shore by traffickers.

The United Nations refugee agency, UNHCR, has buried more than 500 bodies recovered on the beaches around al Mandeb.

In route from the landing spot in Bab al Mandeb, to the UNHCR camp Al Kharaz camp two hours away, Habiba sits wedged in the back of a truck with 40 others.

Arriving at the camp, she waits in line under a corrugated metal structure to receive food ration cards that will provide up to five days of cooked meals from the WFP.

"When they came into my house and cut out my sister's eyes and then cut off her head ... when I saw this, I could no longer stay," Habiba says.

Though safe for now, she and other refugees are unlikely to settle in Yemen, which can barely feed its own people. Yemen's increasing dependence on external food supplies has been exacerbated by climate change and massive population growth. Rising global food prices have further compounded the crisis.

Like most Yemeni households, Hayeem Ya'esh, 66, is cutting back on other expenses to ensure that his family has their minimum requirements. "I now spend almost 100 percent of my income on food."