Eating with their blogs open

Young people immersed in food culture today are as likely to praise a fish taco from a food truck as filet mignon from a four-star restaurant.

They didn’t read Gourmet magazine - the longtime bible of highbrow culinary taste stopped printing last year. But they do follow blogs and websites that feature everything from straight recipes to goofy fusions to bite-by-bite dispatches about last night’s dinner. And many young connoisseurs are kitchen amateurs.

“The 20-somethings right now are probably one of the most educated food generations ever. And by that I mean they can talk to you about foie gras or cooking sous vide or the flavor profile of a Bordeaux,” said Cheryl Brown, editorial director of the popular website Slashfood.

“But what they can’t do is truss a chicken or cook a pot roast. So there’s this funny balance of having an amazing breadth of food knowledge but not having the kitchen basics to back it up,” she said.

Try to imagine a young Julia Child showing viewers how to make awesome 2-minute sashimi burgers or Robert Parker blogging about Red Bull and Riesling for an idea of how attitudes have changed. Whether this amounts to a refreshing democratization of hoity-toity food culture or an invasion of “foodiots” depends on your point of view.

But it’s clear that Internet culture, with its tendency to knock down old-guard authority, continues to be the driving force. Consider cookbooks.

Cooking enthusiasts traditionally had shelves groaning with cookbooks, maybe old reliables like “The Joy of Cooking” mixed with a Moosewood offering. David Kraus, a 24-year-old from Albany, N.Y., loves to cook but has only one cookbook. When Mr. Kraus wanted tips on preparing a whole fish, he headed to the Web and did a “mishmash” of stuff he liked from different sites.

“I don’t really have cookbooks, probably because in our generation we’re more for the dynamic media,” Mr. Kraus said. “We want people to have a comment on our recipes.”

Mr. Kraus posts his creations on his EatInAlbany.com blog, one of a mind-boggling number of food sites running the gamut from the heavily trafficked Epicurious and Food2 to bloggers like himself.

If it’s about food, it’s online: Tips on slicing flank steak? Check. Recipes for fugu and frog croquettes? Yes and yes. How about what 34-year-old New York City librarian Emily Drabinski had for lunch yesterday? You bet.

“I guess I wanted a reason to put a stake down in my day, every day,” said Miss Drabinski, who blogs at WhatIAteForLunchAndWhy.wordpress.com.

Much of this information is useful, or at least interesting. But in a world where anyone can contribute to food discussions, anyone does. Highbrow types are hardly immune, contributing reports about eating fried squid or tuna with wasabi mayonnaise.

“Foodiots,” Joe Pompeo scoffed in a New York Observer article last fall. He argued that eating “has become a dominant, and perhaps obnoxious, part of our everyday cultural discourse.”

Laura Shapiro, a culinary historian and author of “Julia Child: A Life,” sees it more like a best-of-times-worst-of-times era in food culture. The Web provides an unprecedented range of useful expert culinary advice. But there’s also “these dimwits who go to 16 restaurants a week and say, ‘We had this there, but couldn’t get in there.’ Who cares?”

What seems like narcissism to some comes naturally to a generation that grew up on food TV shows that emphasized oversized personalities (think of Emeril’s “Bam”) or turned cooking into a game (make this squid into a tasty meal in an hour).

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