Two words: kidney beans.
Local radio station DC 101 held its 29th annual chili cook-off to benefit the National Kidney Foundation yesterday, featuring spicy food and red-hot live music. Ticket and other sales raised substantial amounts for the foundation.
The festivities included the cook-off, where about 75 participants competed for top honors in the categories of green chili, freestyle, salsa and, the most coveted, red chili. Chili fans walked around the contestant’s stands, sampling each’s chili before casting their votes. Results were announced at the conclusion of the event.
Area chefs came to 11th Street and New York Avenue Northwest, the site of the former Washington Convention Center, to simmer their stuff. James Chase, a 27-year-old chef at Sea Catch restaurant, was taking part in his first chili cook-off. He and his friends were not competing for the top prize, but mainly came out to support the National Kidney Foundation. Still, they were determined to give the chili fans something to remember them by.
“We have a friend who’s traveled back from Asia and imported some spices,” Mr. Chase said, adding that he used some in his freestyle chili.
Live bands booked by DC 101 kicked things up a notch. Local band the Blackjacks opened the show, followed by more well-known acts such as Seether, Chevelle, Staind and Live.
“I haven’t seen Live in a long time and I’m looking forward to seeing them again,” said Jeremy Beck said, who has attended the last three chili cook-offs.
Last year, the cook-off brought out 15,000 people and raised about $750,000. Organizers said this year’s total will come close or exceed that figure.
“I like to come for the good food, the good beer and my good friends,” said Zac Chillemi, 22.
Two more words: good time.
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