- Israel hits symbols of Hamas rule; scores killed
- Mississippi abortion law can’t be enforced
- Teacher who survived Sandy Hook has book deal
- Jury awards Jesse Ventura $1.8M in case vs. ‘American Sniper’ author Chris Kyle
- Middle Eastern firm’s deal to manage U.S. cargo port raises security concerns
- Bob McDonnell’s defense: Lonely wife developed ‘crush’ on CEO
- Chinese hackers stole ‘huge quantities’ of sensitive data on Israel’s Iron Dome
- House Republicans unveil bill to speed deportations of border children
- Californians protest middle school for hiring white man to teach cultural studies
- Killer’s sentencing overturned because mother couldn’t find seat in courtroom
TV’s Mr. Food is ooh, so good even after 30 years
Question of the Day
FORT LAUDERDALE, FLA. (AP) - It’s hard to imagine, but Art Ginsburg has spent 30 years quietly turning himself into an unlikely food celebrity, an icon with a multimillion dollar brand, all under the radar of the culinary elite.
And he wouldn’t have it any other way.
Ginsburg is Mr. Food. In classic white chef’s hat, he’s the guy who goes: “Ooh, it’s so good!” as he shows off quick and easy meals in 90-second segments on local TV shows around the country.
He has 51 cookbooks, kitchen gadgets, electronics. He’s looking into a nutrition bar and an iPhone app.
He’s friendly and fun _ even off camera.
His company won’t disclose his worth but said the brand brings in millions every year, including revenue from a recipe-based website, Mrfood.com, that gets 10,000 to 14,000 new subscribers each week. Not bad for a butcher-turned-caterer-turned-television chef who isn’t considered a big name among food enthusiasts.
So why don’t foodies know Mr. Food?
For one thing, Ginsburg regularly uses packaged products while top chefs bust a gut cooking from scratch with the best ingredients grown locally, said Tanya Steel, editor-in-chief of Epicurious.com.
“There is a huge roster of food celebrities out at this point in the marketplace. There’s just so many of them, and generally they are top chefs from the best restaurants,” she said.
Secondly, Mr. Food’s syndicated segments are featured on local news shows, just like the local weather and sports. “That audience (local news) has gotten smaller and older. Maybe that’s why he’s not as well known in regular food circles as perhaps he would like,” Steel said.
In 2007, Ginsburg’s popularity peaked at 168 stations, but advertising dollars for local programming faltered. After a brief dip to just over 100, these days he’s back up to 125-plus stations around the nation.
“They’re seeing that Mr. Food can be a profit center to the station because of Internet sponsorships, associations and sponsorships with Mr. Food,” said Howard Rosenthal, Ginsburg’s right hand man as vice president of Ginsburg Enterprises Inc., based in Fort Lauderdale, Fla.
Most of Ginsburg’s shows are taped there, in his own studio. On a recent day, he taped 13 segments, not actually cooking on air but instead walking viewers through the steps and revealing a finished dish at the end.
He sticks to the basics and uses products anyone can get from the supermarket or find in their own cupboard. That and his folksy way makes it easy for fans to think he lives in their neighborhoods.
TWT Video Picks
- Boehner rules out impeachment: 'Scam started by Democrats'
- Obama thanks Muslims for 'building the very fabric of our nation'
- Tactical advantage: Russian military shows off impressive new gear
- Obama's brother wears Hamas scarf bearing anti-Israel slogans in photo
- McCLAUGHRY: Finish off the "Islamic State" quickly and cheaply
- Obama: 'Not a new Cold War,' but new Russia sanctions announced
- Smugglers, rainstorm combine to poke holes in border fence
- Hillary Clinton: Forget Obama, George W. Bush made her 'proud to be an American'
- D.C. seeks to stay judge's order allowing gun owners to carry in public
- Kerry's credibility questioned as fighting in Gaza rages
Obama's biggest White House 'fails'
Celebrities turned politicians
Athletes turned actors
20 gadgets that changed the world