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Question of the Day
FORT LAUDERDALE, FLA. (AP) - It’s hard to imagine, but Art Ginsburg has spent 30 years quietly turning himself into an unlikely food celebrity, an icon with a multimillion dollar brand, all under the radar of the culinary elite.
And he wouldn’t have it any other way.
Ginsburg is Mr. Food. In classic white chef’s hat, he’s the guy who goes: “Ooh, it’s so good!” as he shows off quick and easy meals in 90-second segments on local TV shows around the country.
He has 51 cookbooks, kitchen gadgets, electronics. He’s looking into a nutrition bar and an iPhone app.
He’s friendly and fun _ even off camera.
His company won’t disclose his worth but said the brand brings in millions every year, including revenue from a recipe-based website, Mrfood.com, that gets 10,000 to 14,000 new subscribers each week. Not bad for a butcher-turned-caterer-turned-television chef who isn’t considered a big name among food enthusiasts.
So why don’t foodies know Mr. Food?
“There is a huge roster of food celebrities out at this point in the marketplace. There’s just so many of them, and generally they are top chefs from the best restaurants,” she said.
Secondly, Mr. Food’s syndicated segments are featured on local news shows, just like the local weather and sports. “That audience (local news) has gotten smaller and older. Maybe that’s why he’s not as well known in regular food circles as perhaps he would like,” Steel said.
In 2007, Ginsburg’s popularity peaked at 168 stations, but advertising dollars for local programming faltered. After a brief dip to just over 100, these days he’s back up to 125-plus stations around the nation.
“They’re seeing that Mr. Food can be a profit center to the station because of Internet sponsorships, associations and sponsorships with Mr. Food,” said Howard Rosenthal, Ginsburg’s right hand man as vice president of Ginsburg Enterprises Inc., based in Fort Lauderdale, Fla.
Most of Ginsburg’s shows are taped there, in his own studio. On a recent day, he taped 13 segments, not actually cooking on air but instead walking viewers through the steps and revealing a finished dish at the end.
He sticks to the basics and uses products anyone can get from the supermarket or find in their own cupboard. That and his folksy way makes it easy for fans to think he lives in their neighborhoods.
By Matt Kibbe
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