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_ Publications of the Year

Amanda Hesser (Food52) and Darra Goldstein (Gastronomica)

_ Cooking, Recipes, or Instruction

Anna Thomas, EatingWell magazine, “The Soup for Life”

_ Environment, Food Politics and Policy

Ben Paynter, Fast Company, “The Sweet Science”

_ Food Coverage in a Food-Focused Publication

Saveur, James Oseland

_ Food Coverage in a General-interest Publication

Lesley Bargar Suter

Los Angeles, “Chinese Food in L.A.,” “It’s Time for Breakfast in L.A,” “Food Lovers Guide”

_ Food Culture and Travel

Fuchsia Dunlop, The Financial Times, “Global Menu: Kicking Up a Stink”

_ Food-Related Columns

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