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The checkpoints serve a purpose. Veterinarians staff the checkpoints to examine the dogs, and race officials make sure the mushers are fit to continue.
Mushers are required to take three mandatory rest periods during the race. They take one 24-hour layover any time during the race. They must take one eight-hour rest at a checkpoint along the Yukon River, and the other eight-hour rest at White Mountain, 77 miles from the finish line in Nome.
The village of Takotna is becoming a popular place for mushers to take the longer rest period. It comes 329 miles into the race, at a time when the dogs are ready for a break and mushers need a good meal.
And why not at a foodie village? The town of about 50 people on the Takotna River is renowned for filling the school gym with homemade pies, moose stew, moose chili, steaks and made-to-order breakfasts for grateful mushers.
Seavey takes his 24-hour layover at Takotna, where the town’s volunteers provide mushers hot food and other things that might seem minor, such as “a microwave with a hot wet towel to take care of a quick — well, I wouldn’t call it a shower, but wipe your face off and get some of the grime off your hands and face.”
Some mushers are finding Takotna a little too crowded these days.
“It doesn’t matter if you’re first or 50th, it seems like the whole damn race is in Takotna at the same time,” four-time champion Lance Mackey said.
Overcrowding is leading some mushers to continue 23 miles to the next checkpoint at Ophir — another ghost town where they, and the dogs, can recharge for the next grueling stretch.
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