OMAHA, Neb. (AP) - The next Omaha Science Cafe will focus on the science behind making wine.
The speaker will be a wine expert who works as a manager at the V. Mertz restaurant, Matthew Brown.
Brown will discuss the impact soils and vines have on wine grapes. And he will talk about the science of oxygen management and wine production techniques.
The event is scheduled to begin at 7 p.m. Tuesday at the Slowdown, 729 N. 14th St. in Omaha.
Science Cafes are free educational events sponsored by the University of Nebraska Medical Center to increase people’s science literacy. They are open to everyone 21 and older. Go online at www.unmc.edu/sciencecafe for more information about Science Cafes.
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