- Associated Press - Thursday, June 21, 2012

Whether you prefer your tacos hard and crunchy or lean more to the softer side, this grilled shrimp filling that’s perfect for a summer barbecue will leave you satisfied.

Shrimp cook quickly, especially on the intense heat of the grill, so be sure to prep your other ingredients ahead of time and set out a buffet of toppings and tortillas. Then just toss the shrimp onto the grill and you’ll be enjoying summer just a little bit more within minutes.

Trying to figure out what to drink with these? A pale ale is a nice start, or go unconventional with a gently chilled rose wine.

GRILLED SHRIMP TACOS

Start to finish: 45 minutes

Servings: 4

1 pound extra-large shrimp, peeled and deveined

Salt and ground black pepper

1 tablespoon ground cumin

2 medium red onions, sliced

½ cup chopped celery

4 plum tomatoes, chopped

1 chipotle pepper in adobo sauce, minced

2 cloves garlic, minced

1 avocado, peeled, pitted and diced

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