Any surprises for the chef?
“I thought spare ribs were cheap,” Batali said. “Spare ribs this week are $5.95, so I’m making pasta sauce with two pork chops that were $1.39 a pound. It won’t have as many bones to chew on but it’ll have more edible meat, which at the end of the day is probably a better deal.”
Batali has taken his challenge to “The Chew,” where he and his crew will be chatting all week about eating on less.
“We, hopefully, aren’t pretending or being like a bunch of yuppies saying, `Oh yeah, this is how you can do it. Look, we can grind our own oats!’ We want people to think about calling and talking to their representation about cuts to the Farm Bill and the food stamp program,” he said.
Subsisting on food stamps, especially when food is made from scratch, is doable, he said, “as a way to live, but certainly not as a way to thrive. You can always have pasta with tomato, but that’s not thriving.”