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1 medium zucchini, diced

1 cup green beans, cut into pieces

½ cup grated carrot

Meat from a 2-pound rotisserie chicken, cubed, skin and bones discarded

¾ cup shredded cheddar cheese

½ cup panko breadcrumbs

Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, stir together the mayonnaise, soup, milk, pepper, salt, thyme and garlic powder. Stir in the potatoes, zucchini, green beans, carrots and chicken. Sprinkle with the cheddar cheese and breadcrumbs. Bake for 40 minutes, or until bubbling and the vegetables are tender.