- Gentlemen, start your drones: Judge’s ruling opens door for commercial use
- Soldier who hid, bragged about not saluting flag to be punished — in secret
- ‘Maverick’ of the seas: ‘Top Gun’ school for U.S. ship officers to launch
- Putin declares Sochi Paralympics open amid Ukrainian protest
- ‘In Jesus name, we pray’ sparks ire at Ohio council meeting
- Navy’s first laser weapon ready for prime time; drone killer to deploy this summer
- Billionaire backer: Rick Santorum ‘needs to be heard’ in 2016
- Obamacare fallout: 49 percent pessimistic; 45 percent ‘scared’
- DHS accused of holding U.S. citizen at airport, using emails to pry into her sex life
- Seattle socialist: Minimum-wage discussion skewed by ‘right-wing’ GAO analysis
Study questions how much better organic food is
CSPI’s DeWaal noted that difference, but added that the issue is more complicated. Some fruits and vegetables can harbor more pesticide residue than others _ she listed peaches from Chile as topping a recent testing list. Overall levels have dropped in North American produce over the last decade as farms implemented some new standards addressing child concerns, she said.
“Parents with young children should consider where their produce is coming from,” DeWaal said, calling types grown in the U.S. or Canada “a safer bet” for lower pesticide levels.
As for antibiotics, some farms that aren’t certified organic have begun selling antibiotic-free meat or hormone-free milk, to address specific consumer demands, noted Bravata. Her own preference is to buy from local farmers in hopes of getting the ripest produce with the least handling.
That kind of mixed approach was evident in a market in the nation’s capital Thursday, where Liz Pardue of Washington said she buys organic “partially for environmental reasons.” Pardue said she doesn’t go out of her way to shop organic, but if she does, it’s to buy mostly things that are hard to wash like berries and lettuce.
Michelle Dent of Oxon Hill, Md., said she buys most of her groceries from regular chain stores but gets her fruit from organic markets: “It’s fresh; you can really taste it.”
Anna Hamadyk of Washington said she buys only organic milk because she has a young son.
“I would love to buy everything organic, but it’s just too much money,” said Hamadyk, who also shops at local farmers markets.
Associated Press writer Stacy A. Anderson contributed to this report.
EDITOR’S NOTE _ Lauran Neergaard covers health and medical issues for The Associated Press in Washington.
TWT Video Picks
Taxpayers must pay the freight for over-budget train projects
- Kim Jong-un calls for execution of 33 Christians
- Rand Paul wins 2014 CPAC straw poll, Ted Cruz finishes a distant second
- Senate Democrats, Republicans spar over restoring unemployment benefits
- 80 people publicly executed across North Korea for films, Bibles
- Bill Clinton poses for photo with Bunny Ranch prostitutes
- CURL: The modern GOP really is Reagan's 'Big Tent' party
- U.S. pilot scares off Iranians with 'Top Gun'-worthy stunt: 'You really ought to go home'
- Six Senate seats could hinge on Keystone pipeline
- Russias Putin nominated for Nobel Peace Prize
- CPAC 2014: Straw poll signals Paul-Cruz showdown
Pope Francis meets his 'mini-me'
Celebrity deaths in 2014
Winter storm hits states — again