Come March 25, Belgium will launch a new postal product — a chocolate smelling, chocolate tasting stamp.
“We have added a chocolate taste to the glue of the stamps,” the Belgian postal service said, in an Agence France-Presse report. “You can taste [it] when you lick it.”
The stamps also smell of chocolate, AFP reports.
“It was not easy to get the scent and flavor of the dark chocolate right,” the postal service said, according to AFP. “In the end, people from Belgium, Germany, the Netherlands and Switzerland all worked on it.”
© Copyright 2013 The Washington Times, LLC. Click here for reprint permission.
Cheryl Chumley is a continuous news writer for The Washington Times. Previously, she was part of the start-up team for The Washington Times’ digital aggregation product, Times247. She’s also a 2008-2009 Robert Novak journalism fellow with The Phillips Foundation. She can be reached at cchumley@washingtontimes.com.
By Rand Paul
Obama acts as though we no longer have a Constitution
Independent voices from the TWT Communities

Nobody likes to talk about dying quite as much as life insurance expert Liran Hirshkorn.

The stories of damaged Mac Books that had liquid spilled on them and how they were brought back to life by the Mac Experts at LiquidSpill.com

Viewing and reviewing the Los Angeles experimental and classic punk scene with a nod to Rodney's English Disco