Photographs by Andrew S. Geraci/The Washington Times Simon Idsoe, chef at the ... more >She wouldn’t elaborate on what she would be cooking but promised it would be “finger-lickin’ good.”
Mr. Bates, 36, said he will be showcasing lamb.
“I’m hopeful the food will speak for itself,” he said.
For chefs in a transient city like the District, an endless supply of cultural influences and welcoming palates means “there’s a lot more interest and appreciation for good food,” he said.
Ms. Rahn agreed, saying, “This is a diplomatic community that’s now seeing the importance of showcasing their country’s culture and people, through food.”
© Copyright 2013 The Washington Times, LLC. Click here for reprint permission.
Meredith Somers is a Metro reporter for The Washington Times. She can be reached at msomers@washingtontimes.com.
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