- The Washington Times - Tuesday, August 5, 2003

As public health officials consider spraying pesticides to control the mosquito-borne West Nile virus, anti-pesticide activists claim that spraying devastates birds and other wildlife. But such claims should be viewed with skepticism.

It seems that West Nile virus and other natural factors may pose much greater threats than spraying. The Centers for Disease Control reports that West Nile has killed birds from at least 138 bird species, including some endangered species.

In the Midwest last year, 400 great-horned owls were found dead from West Nile. Researchers estimate that for each dead bird reported, there are probably 100 to 1,000 unreported cases, which means there could have been as many as 40,000 to 400,000 great-horned owl deaths from West Nile last year.

Still, environmentalists claim that there is clear evidence that the pesticides are a far greater risk to birds. They claimed back in 2001 that data from New York State showed that more birds were dying from toxins like pesticides than from West Nile.

But science writer Steven Milloy obtained state data in 2001 that showed the toxins that affected the birds in this sample were mostly naturally occurring. According to Mr. Milloy, the New York State analysis of 3,216 dead birds found that natural diseases and toxins caused the majority of the bird deaths (1,263 from West Nile virus and 1,100 from botulinum).

Meanwhile, the data included 219 pesticide-related bird deaths, of which 30 were from intentional poisonings of pest birds and 100 were from illegal use of pesticides for intentional killing of birds. Twenty-seven bird deaths resulted from lawn care products.

More recently, the Audubon Society says that data collected by New York State in subsequent years from a sample of 80,000 dead birds shows that pesticides, primarily lawn products, are killing the majority of birds. Yet New York has not released the data in any report, nor has anything been peer-reviewed. This “majority” of such toxin-related deaths may again include natural toxins, like botulinum, and it is not clear that the data they obtained was for all 80,000 birds.

Unfortunately, the data on bird deaths from all sources is not particularly clear, despite Audubon’s suggestions to the contrary. The researcher who conducts New York bird pathology (who reportedly gave the data to the Audubon Society) has told the press that he doubts spraying will do much harm to birds — at least not as much as does the virus. The Environmental Protection Agency asserts that spraying poses a negligible risk to birds. In addition to birds, activists also say that aquatic life is at grave risk.

When a massive lobster die-off occurred in Long Island Sound in 1999, environmentalists and lobstermen claimed that New York City’s malathion spraying had reached the waters and caused the die-off. Yet the die off began before New York State sprayed, and several years of federally funded research has not found a definitive link to the pesticides.

The University of Connecticut’s Richard French explained in a 2001 report: “There is no quantitative evidence of pesticide toxicity. … All the indications based on pathological evaluation of the American Lobster in LIS [Long Island Sound], suggest that the mass mortality of lobsters in 1999 was the effect of a natural disease.”

Long Island offers some of the farthest southern reaches for these lobsters, and unusually warm waters in years leading up to and into 1999 seem to have created natural environmental stresses that make the shellfish more susceptible to parasites and other diseases.

In any case, New York’s regional problem has not stopped the industry from growing. According to figures from the National Marine Fisheries Service, the biggest national lobster catch occurred in 1999, the year New York suffered its massive die-off. The data show that since 1950, the lobster catch has increased through the decades, with some years dipping only to be followed by the continued march upward. New York’s lobster population is more variable.

Before the 1990s, average annual lobster catch for all the years between 1950 and 1989 totaled less than a million pounds a year. The number of lobsters caught ballooned in the 1990s, amounting to more than 3 million pounds by 1992 and then reaching a pinnacle of nearly 91/2 million pounds in 1996. The yields for 1999 (7 million pounds) and 2000 (3 million) are still higher than any year before 1990. Debates about pesticide spraying are not going away, and anti-pesticide activists will continue to make unsupported claims to advance their cause.

But much of what they say is not verified by the facts.

Angela Logomasini is director of risk and environmental policy at the Competitive Enterprise Institute.

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