- The Washington Times - Wednesday, July 6, 2016

When McDonald’s started its all-day breakfast menu in October, there were a few caveats for excited patrons. Most of the country would not have biscuit sandwiches available all day. And McGriddles? Forget about it.

But that’s all changing in September, with the restaurant chain adopting a nationwide breakfast menu in place of its regional menus, CNBC reported Wednesday.

The all-day breakfast drove same-store sales upward for two straight quarters,  according to CNBC.

Reaction on social media was predictably giddy.

“McDonalds finally decided to put the Bacon, Egg, and Cheese McGriddle on their all day breakfast menu … Im so stoked,” tweeted one fan.

“@McDonalds you had me at mcgriddle,” tweeted another.


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