20120904-200445-pic-901748391.jpg - Washington Times
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Cody Fleming with Kilmer’s Farm and Orchard in Inwood, W.Va., loads peaches into pint-sized containers at a farmers market at the Southwest Waterfront in the District in 2011. A new study led by a Stanford University researcher looked at whether foods not exposed to pesticide are healthier. (Barbara L. Salisbury/The Washington Times)

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