"It's standing-room only for lunch" every day, Mr. Puskarich said. "[Business] has been tremendous. There's a lot of work for people who want it, and not just in the food business."
Locals cash in on natural gas boom in Pa. →
"It's the best thing that ever happened to me," said Frank Puskarich, owner of Hog Father's restaurant in Washington and daily caterer to Range Resources' "frack jobs" across the region.