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Acclaimed pastry chef Alex Stupak, who shifted over to Mexican food several years ago, poses for a photograph in front of his Mexican restaurant Empellon Cocina, in Manhattan's East Village, Tuesday, Oct. 20, 2015, in New York. Stupak, who worked in kitchens known for molecular gastronomy, has come out with a cookbook that approaches tacos in a whole different way. (AP Photo/Kathy Willens)

Acclaimed pastry chef Alex Stupak, who shifted over to Mexican food several years ago, poses for a photograph in front of his Mexican restaurant Empellon Cocina, in Manhattan's East Village, Tuesday, Oct. 20, 2015, in New York. Stupak, who worked in kitchens known for molecular gastronomy, has come out with a cookbook that approaches tacos in a whole different way. (AP Photo/Kathy Willens)

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